As I was reaching for a little spouty measuring cup in which to mix up some homemade salad dressing, it occurred to me for the very first time that a salad dressing bottle would be awfully nice. That way I could save some for next time, instead of trying to guess exactly how much we would use in one meal. Besides, dressings really ought to be shaken, not stirred---and a pyrex measuring cup looks pretty silly on the table.
A faint splashing sound snapped me out of my reverie.
Well, it was a different flavour than I was initially intending, but my balsamic vinaigrette was quite lovely in the beautiful red wine vinegar bottle.
So much for my cinnamon-scented kitchen.
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