11.18.2006

Nener's Nutty Pan-Cookin's

I've finally figured out exactly how I like my pancakes. Fluffy, but not thick, a nice combination of hearty and light. Next time around, I think I'll try adding a chopped apple.

2 eggs, beaten until fluffy
2 c. milk
1.4 c. melted butter
1 Tpsp. vanilla

1 c. all purpose flour
1 c. whole wheat flour
2 Tbsp. baking powder
2 Tbsp. sugar
2 tsp. cinnamon
1/2 tsp. salt
1/3 c. chopped walnuts

combine wet ingredients and dry ingredients separately, fold 'em together gently, cook 'em on a hot griddle, and serve 'em with maple syrup. Preferably in a sunbeam. Pancakes are ever so much yummier when you can see the steam rising.

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