9.09.2006

Beware the leaven of the brioche dough.

I've emerged victorious from a long and rather gruesome battle with a small ball of brioche dough.

Word to the wise: never eat raw bread dough if you've been exposed to a virus.

I've always felt a touch of sorrowful affection for the thousands of tiny creatures who give their lives to make my bread light and fluffy.

No more.

No comments: