Fruit Salad

Thanks to Jessica for the insight that frozen fruit makes a great automatic sauce for a fruit salad.

This little bit of improvisation went over very well at dinner tonight. It was just exactly enough to serve two adults and two toddlers.

Toss together in small serving bowl:

1 apple, cut into bite sized pieces
2 banannas, sliced
1 grapefruit, segmented, membranes removed
2 kiwi fruits, skinned and sliced
1/4 cup chopped walnuts
1 Tbsp. fresh mint, chopped

mix together in separate small bowl:

1/2 cup frozen strawberries, thawed and smooshed. (1 cup whole berries, smooshed into 1/2 cup)
2 tsp. maple syrup
1/4 tsp. vanilla extract
Pour strawberry mixture over fruit. Enjoy.

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